ANJOU

Pépinières 2006

Wine assembled from young vines grown on different terroirs in the heart of the area of Layon-sur-Rochefort, Beaulieu, Saint-Aubin et Saint- Lambert. Aged 10 months in conical oak casks and barrels. 35,000 bottles in 2006.

ANJOU

Les Blanches Bergères 2006

Wine from the 3-hectare vineyards of “Les Bergères” and “Les Bonnes Blanches”, on the schist terraces of Saint-Lambert. Aged half in wood vats and half in barrels.15,000 bottles.

ANJOU

Les Treilles 2006

Wine from the 3-hectare vineyard grown on plots of land we bought in 2000, then cleared and replanted, on the sunny steep (30 to 70%) slopes of Beaulieu-sur-Layon. Spilites, volcanic and pudding stones and other carboniferous rocks. Aged in barrels, including 15% of new barrels. 4,000 bottles in 2006.

SAVENNIERES

La Croix Picot 2006

Wine from a young 1.5-hectare vineyard planted in 2000, high on the slopes overlooking the Loire river. Sandstone schist. Aged in barrels, including 15% of new barrels. 6,000 bottles.

ANJOU

Les Bonnes Blanches 2004

Wine from a 1-hectare old vineyard on the best terroir of Saint-Lambert. Aged 2 years. 4,000 bottles. Since 2006, the wine from this plot of land goes to the wine variety Anjou Les Blanches Bergères.

COTEAUX DU LAYON Les 4 Villages 2006

Wine assembled from various terroirs of Rochefort, Beaulieu, Saint-Aubin and Saint-Lambert. Sorting of partly botrytised grapes, usually between 80 and 100gr./L. of residual sugars. 10,000 bottles.

COTEAUX DU LAYON ROCHEFORT Le Cochet 2006

Only produced in good years. Sorting 100% botrytised grapes. 100-year-old vines. Carboniferous soils with rhyolites. Approx. 150gr. of residual sugars. 1,000 bottles in 2006, available in September 2008.

COTEAUX DU LAYON ST LAMBERT Les Bonnes Blanches 2004

Produced in good years. Sorting 100% botrytised grapes. Vines planted around 1990. Approx. 150gr. of residual sugars. Not available in 2005 nor 2006.

QUARTS DE CHAUMES Les Varennes 2004

Great terroir of syrupy wines of Anjou. 100% botrytised grapes. Aged 2 years in new barrels. 40-year-old vines. Approx. 150gr. of residual sugars.

ANJOU Cabernets 2004

Cabernets franc and Sauvignon varieties. Aged 12 to 18 months in conical oak casks and barrels. De-stemmed grapes. 15,000 bottles. 2006 vintage will be available in April 2008.

ANJOU Cab’Franc 2005

Cabernet franc variety. Selection of 50-year-old vines. Aged 18 months in barrels, including 20% of new barrels. 5,000 bottles. 2006 vintage will be available in April 2008.

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