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Interview by Bertrand Eichel, Sommelier of 357C (Montreal) :
Museum of the Vine and Wine of Anjou
In an educational and dynamic environment, discover the world of the wine growers of Anjou and their wine-making process. Place des Vignerons - 49750 Saint-Lambert-du-Lattay - Tél. 02.41.78.42.75 / Fax 02.41.78.59.64 email www.mvvanjou.com
Restaurant Les Tonnelles
On the small island of “Béhuard”, located in the middle of the Loire river, in front of the village Savennières, you will find this Michelin Star awarded restaurant LES TONNELLES. Gérard Bossé et his wife Catherine offer a high-quality cuisine, with pike fish and river walleyes served with sweet wines of the Loire Valley and many organic products... The wine list includes great wines of the Loire Valley and many other areas. Les Tonnelles - 49170 Béhuard - Tél. 02.41.72.21.50 / Fax 02.41.72.81.10 email
Restaurant La Corniche
French traditional cuisine with market-fresh products. La Haie Longue - 49190 Saint Aubin de Luigné
Restaurant Chez Rémi
A nice young Chef (Rémi), a beautiful wine list of the terroir to go with a tasty market-fresh cuisine. As the seating is limited, please book in advance. 7 Bis bd Mar Foch - 49100 ANGERS - Tél : 02 41 24 95 44